Agrobiodiversity and Agroecology celebrate the richness of plant and animal life within agricultural systems. Embracing diverse crops and ecosystems, they promote resilient farming practices that enhance sustainability. By fostering biodiversity on farms, agroecology safeguards against pests, diseases, and environmental fluctuations, contributing to long-term food security. These approaches embody a harmonious integration of nature's diversity into agricultural landscapes, nurturing both the land and the communities it sustains.
Related Associations: Global Carbon Project | International Society for Environmental Information Sciences (ISEIS) | International Environmental Communication Association (IECA) | International Association for Impact Assessment (IAIA) | International Society for Industrial Ecology (ISIE) | The Climate Group | Clean Energy Council (CEC)
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